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Avocado Beet Salad
After the mammoth plates of food that accompany Thanksgiving feasting, salads always sound appealing to me. This little delight combines some unusual tastes and textures for a delicious and new side...
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Asian Cabbage Salad
Cabbage has to be one of the most economical vegetables, at least here in the Pacific Northwest, where the green variety often sells for less than fifty cents a pound. It’s loaded with vitamins, too,...
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Creamy Rice with Marinated Artichoke Hearts
I like just about anything marinated, and artichoke hearts top the list. Just a few of them can turn a blah dish into a fabulous mouthful. This rice recipe pops with flavor and fits the bill for the...
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Crunchy Apple Salad with Citrus and Hazelnuts
I’ve been perusing a book lately called The 150 Healthiest Foods on Earth, by Jonny Bowden, and it’s a fun read. I mostly enjoy looking up different edibles and finding out what makes them so...
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Lentil Salad with Arugula
This year, I ended up with a small crop of lettuces that lasted through the winter. I’d like to chalk this up to my green thumb, but it was really more of an accident. I never got around to pulling...
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Fig, Pine Nut, and Quinoa Salad
I hate jewelry commercials. Particularly around Valentines Day and Mothers Day, it seems I’m constantly bombarded with radio ads, insinuating that the size of the rock you give your...
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Asian Buckwheat Salad with Oranges
Graduation was wonderful (other than standing for way too long in a pair of high heels), and now I am reveling in official summertime joy. The weather seems to have finally given up its temperamental...
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